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French country cooking

Roux, Michel, 1941-2011
Books, Manuscripts

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This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families.
Main title:
French country cooking / Michel and Albert Roux.
Author:
Roux, Michel, 1941-Roux, Albert, 1935-
Imprint:
London : Quadrille, 2011.
Collation:
256 p. : col. ill. ; 26 cm.
ISBN:
9781844009268 (hbk)1844009262 (hbk)
Dewey class:
641.5'944641.5944641.594
Local class:
641.594
Language:
English
Subject:
Cooking, FrenchFood and DrinkFood and Drink
BRN:
1293704
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1293704

Find it!
Remove French country cooking from your current listSave French country cooking to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for French country cooking
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