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The best of modern British cookery

Freeman, Sarah2005
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Main title:
The best of modern British cookery / Sarah Freeman.
Author:
Freeman, Sarah
Imprint:
London : Grub Street, 2005.
Collation:
256 p. : col. ill. ; 25 cm.
ISBN:
1904010741 (hbk)9781904010746
Dewey class:
641.5941641.5
Language:
English
Subject:
Cookery, British
BRN:
1232125
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1232125

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Remove The best of modern British cookery from your current listSave The best of modern British cookery to your current list

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Available: 1

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