Skip to main content
Thumbnail for The real meat cookbook

The real meat cookbook

Bissell, Frances1992
Books, Manuscripts

Find it!
Remove The real meat cookbook from your current listSave The real meat cookbook to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The real meat cookbook
Main title:
The real meat cookbook / Frances Bissell.
Author:
Bissell, Frances
Imprint:
London : Chatto & Windus, 1992.
Collation:
384p : ill. ; 25 cm.
Notes:
Bibliography, p.373. - Includes index.
ISBN:
07011364569780701136451
Dewey class:
641.6
Language:
English
Index terms:
VEAL COOKERYPORK COOKERYLAMB COOKERYGOAT COOKERYPOULTRY COOKERYGAME COOKERYMEAT COOKERY
BRN:
1181805
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1181805

Find it!
Remove The real meat cookbook from your current listSave The real meat cookbook to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The real meat cookbook
View my active saved list
0 items in my active saved list