Shellfish : the art of Shellfish cookery with an illustrated directory
Mosimann, Anton1987
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Main title:
Shellfish : the art of Shellfish cookery with an illustrated directory / Anton Mosimann, Holger Hofmann.
Author:
Imprint:
Twickenham : Hamlyn, 1987.
Collation:
206p : ill.(some col.) ; 31 cm.
Notes:
Includes index.Translation of, Der Grosse Buch der Meeresfrüchte.
ISBN:
06003260559780600326052
Dewey class:
641.69641.6
LC class:
TX747
Language:
EnglishGerman
Added title:
Subject:
Index terms:
Food, Seafood dishes RecipesSHELLFISH COOKERYSAUCESSOUPS
BRN:
1175255
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