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Fragrant Harbour taste : the new Chinese cooking of Hong Kong

Hom, Ken1991
Books, Manuscripts

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Main title:
Fragrant Harbour taste : the new Chinese cooking of Hong Kong
Author:
Hom, Ken
Imprint:
London : Bantam, 1991.
Collation:
(304)p
ISBN:
05930205889780593020586
Dewey class:
641.5951
LC class:
TX724.5.C5
Language:
English
Subject:
Cookery, Chinese
Index terms:
CookeryChinaCHINESE COOKERY
BRN:
1174775
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1174775

Find it!
Remove Fragrant Harbour taste : the new Chinese cooking of Hong Kong from your current listSave Fragrant Harbour taste : the new Chinese cooking of Hong Kong to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Fragrant Harbour taste : the new Chinese cooking of Hong Kong
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