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Self-sufficiency : the science and art of producing and preserving your own food

Seymour, John, 1914-1973
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Main title:
Self-sufficiency : the science and art of producing and preserving your own food / (by) John & Sally Seymour illustrated by Sally Seymour.
Author:
Seymour, John, 1914-Seymour, Sally
Imprint:
London : Faber, 1973.
Collation:
250p : ill. ; 23 cm.
Notes:
Index.
ISBN:
05710995489780571099542
Dewey class:
630641.4
Language:
English
Subject:
AgricultureFood -- Preservation
Index terms:
AgricultureFoodProductionDomestic food preservationFARMINGGARDENINGFOOD PRESERVATION
BRN:
1166944
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1166944

Find it!
Remove Self-sufficiency : the science and art of producing and preserving your own food from your current listSave Self-sufficiency : the science and art of producing and preserving your own food to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Self-sufficiency : the science and art of producing and preserving your own food
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