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A Scottish feast : an anthology of food and eating

1996
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A Scottish Feast is a banquet of the best of writing by Scots on the subject of food and eating. The editors have collected together over 100 extracts, poems, prose and letters on the subject of food.
Main title:
A Scottish feast : an anthology of food and eating / edited by Hamish Whyte and Catherine Brown.
Author:
Brown, CatherineWhyte, Hamish, 1947-
Publisher:
Glendaruel : Argyll, 1996.
Collation:
192p. : ill. ; 20 cm.
Notes:
Includes bibliographical references (p. 187) and index.
ISBN:
1874640424 (hbk)
Language:
English
Subject:
Food habits -- Literary collectionsFood -- Literary collectionsCookery, ScottishCooking -- Scottish
Index terms:
FOODANTHOLOGIESSCOTLAND
BRN:
1107957
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1107957

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Remove A Scottish feast : an anthology of food and eating from your current listSave A Scottish feast : an anthology of food and eating to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for A Scottish feast : an anthology of food and eating
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