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Living gluten-free for dummies

Du Cane, Hilary2013
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This guide offers hope and inspiration for the millions adversely affected by gluten, a protein found in wheat, rye and barley. Featuring 65 recipes for gluten-free meals and snacks, the text discusses the common and hidden sources of gluten, how to deal with feelings of deprivation, and tips on shopping and eating out.
Main title:
Living gluten-free for dummies / Hilary Du Cane, Sue Baic, Nigel Denby and Danna Korn.
Author:
Du Cane, HilaryBaic, SueDenby, NigelKorn, Danna
Edition:
2nd edition.
Publisher:
Hoboken, N.J. : John Wiley & Sons, 2013.Hoboken, N.J. : John Wiley & Sons, 2013.
Collation:
xvii, 400 pages : 24 cm.
Series title:
For Dummies
ISBN:
9781118530993 (pbk)
Language:
English
Subject:
Gluten-free dietGluten-free diet -- RecipesHealth and FitnessNutrition -- Gluten-free
BRN:
1096846
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1096846

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