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Beef : how milk, meat and muscle shaped the world

Rimas, Andrew2009
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In 'Beef', an exuberant, panoramic view of the history of the cow, Andrew Rimas and Evan Fraser tell the story of our relationship with an animal that we have worked alongside, eaten and even worshipped for thousands of years.
Main title:
Beef : how milk, meat and muscle shaped the world / Andrew Rimas and Evan D.G. Fraser.
Author:
Rimas, AndrewFraser, Evan D. G.
Publisher:
Edinburgh : Mainstream, 2009.
Collation:
250 p. : ill. ; 23 cm.
Notes:
Originally published: New York: William Morrow, 2008.Includes bibliographical references and index.
ISBN:
9781845964382 (hbk)
Language:
English
Subject:
Cattle -- HistoryCattle -- Economic aspectsCattle -- Social aspectsAgriculture -- Livestock -- Cattle
BRN:
1066738
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1066738

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Remove Beef : how milk, meat and muscle shaped the world from your current listSave Beef : how milk, meat and muscle shaped the world to your current list

Total copies: 1

Available: 1

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