The Lyle's golden syrup cookbook
Hartley, Paul, 1947-2008
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This is a collection of 40 sweet and savoury recipes that use Lyle's golden syrup. There are recipes for treacle tarts, sponge puddings, pancakes, punch and smoothies, and for sauces and glazes to enhance all manner of meat and fish dishes. The book also contains facts and lore from the history of Lyle's syrup.
Main title:
The Lyle's golden syrup cookbook / Paul Hartley.
Imprint:
Bath : Absolute, 2008.
Collation:
78 p. : ill. (chiefly col.), col. port. ; 21 cm.
Notes:
Published in association with Tate & Lyle.
ISBN:
9781904573791 (hbk)
Dewey class:
641.636
LC class:
TX819.S96
Language:
English
Subject:
BRN:
1058912
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