Eating India : exploring the food and culture of the land of spices
Banerji, Chitrita2008
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A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.
Main title:
Eating India : exploring the food and culture of the land of spices / Chitrita Banerji.
Author:
Imprint:
London : Bloomsbury, 2008.
Collation:
265 p. : map ; 22 cm.
ISBN:
9780747581376 (hbk)
Dewey class:
394.10954641.5954394.1
LC class:
GT2853
Language:
English
Subject:
BRN:
1056709
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