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The festive food of Spain

Butcher, Nicholas2006
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From the classic paella to mouth-watering spatchcocked red bream with hot garlic and chilli dressing, this cookbook presents simple, easy-to-follow Spanish recipes.
Main title:
The festive food of Spain / Nicholas Butcher.
Author:
Butcher, Nicholas
Publisher:
London : Kyle Cathie, 2006.
Collation:
96 p. : col. ill. ; 20 cm.
ISBN:
18562663039781856266307
Language:
English
Subject:
Cookery, SpanishHoliday cookery -- Spain
BRN:
1002695
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1002695

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